Books

Sustainable governance and management of food systems

Editors: Eija Vinnari and Markus Vinnari

Professionals in food chains

Editors: Svenja Springer and Herwig Grimm

Food Futures: Ethics, Science & Culture

Editors: I. Anna S. Olsson, Sofia M. Araújo and M. Fátima Vieira

Know your Food: Food ethics, and innovation

Editors: Diana Elena Dumitras, Ionel Mugurel Jitea and Stef Aerts

The ethics of consumption: The citizen, the market, and the law

Editors: Helena Röcklinsberg and Per Sandin

Climate change and sustainable development
Ethical perspectives on land use and food production

Editors: Thomas Potthast and Simon Meisch

EurSafe 2024 Ede
11th - 14th September 2024
Back to the Future
Sustainable innovations for ethical food production and consumption

Join our ever growing network engaged in discussion of important ethical questions concerning agriculture, food, and animals.

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